Recipe: Baked Choc Chip Oats

Ingredients  

• ½ cup rolled or quick oats

• ¼ cup unsweetened almond milk

• ½ ripe banana

• 1 egg

• 1 Tablespoon maple syrup

• 1 Tablespoon peanut butter

• ¼ teaspoon baking powder

• Pinch of cinnamon

• Pinch of sea salt

• 2 Tablespoons chocolate chips

Instructions 

1. Preheat oven: Preheat oven to 180°C.

2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.

3. Bake: Pour batter into a small greased baking dish. Top with extra chocolate chips and bake at 180°C for 20 minutes or until an inserted toothpick comes out clean. 

4. Serve: Let cool, and eat

Nutrition Info

Calories: 407
Protein: 11g
Carbohydrates: 51g
Fat: 17g
Please note that these values may vary depending on the specific brand and type of ingredients used, and the serving size. It's always a good idea to double-check the nutrition information on the ingredient labels for accuracy.